Mallorca · Private Events · Exclusive Access
Places not found on any booking platform
Make an enquiryWe create exclusive events at private bodegas, fincas and estates in the north of Mallorca. Each occasion is built around a specific place — its wine, its landscape, its story.
This is not an event agency. It is access — to estates that open their doors to very few, accompanied by people who know the island intimately.
No two events are the same.
Leadership dinners, incentive travel and brand experiences for groups of 10 to 60. The Mallorcan estate as your private venue — wine, cuisine and a setting that earns the occasion.
10 – 60 guests
Milestone events at a full buy-out estate. Stone architecture, vine rows, open terraces. Exactly as you imagined, somewhere you didn't know existed.
20 – 120 guests
A private table for two to sixteen. In a cellar, on a terrace, under olive trees. Wine chosen by our oenologist. The most memorable format — and the one to book first.
2 – 16 guests
Harvest days, private wine tastings, cultural visits, multi-day itineraries across several estates. If you have a vision, we find the place for it.
By arrangement
Set in the Tramuntana foothills north of Palma, Son Mayol is one of Mallorca's most exceptional private wine estates. Twenty-five hectares across thirty-five individual parcels, each with its own microclimate. Over two thousand olive trees, the majority more than a century old, terraced into the mountain slopes.
The bodega was designed for gravity-flow production, runs entirely on solar energy, and features a 300 m² reception space opening onto 1,200 m² of terrace — one of the most striking private event settings on the island.
"Founded by Patrick Léon — director of Château Mouton Rothschild for twenty years — Son Mayol carries the rigour and restraint of Bordeaux into Mediterranean terroir."
Estate provenanceFurther venues — We are building a curated collection of northern Mallorca's most private fincas and estates. Details revealed to confirmed enquiries.
Wine is not incidental here. It is the thread connecting the estate, the cuisine and the company. Our oenologist works exclusively with Mallorcan producers — selecting, pairing, and often present at the table to tell the story behind each bottle.
We also work closely with select estates to source exceptional vintages for guests who wish to take bottles home.
We respond to every enquiry personally, typically within 24 hours.